Albert Ponzo Cellar Dinner
Date: July 28, 2018
Ticket price: $240
Maximum capacity: 24
Join Chef Albert Ponzo, award winning Executive Chef of the highly anticipated Royal Hotel (set to open in 2019), in an exclusive cellar dinner at the Closson Chase Ridge. Albert has over two decades of industry experience, previously holding the title of Executive Chef at Toronto’s prestigious Le Select Bistro. Albert’s creativity, passion and knowledge of nose-to-tail dining will be showcased through delectable farm to table courses and only the freshest seasonal and local ingredients. You absolutely won’t want to miss this opportunity!
If you have any questions please contact the winery at 613-399-1418 or firstname.lastname@example.org.