2017 Supper Club
Sunday Night Supper Club
Dates: June 25, July 16, August 20, September 17
Ticket price: $125 (taxes incl.) / person
Time: 6:30 PM Reception; 7 PM Dinner
Maximum capacity: 16
We believe there is something special about sharing a meal and fine wine together. Join winemaker Keith Tyers and Erin MacInnis at the Closson Chase Ridge for an intimate multi-course wine dinner prepared by a guest chef.
Please print confirmation email and bring to winery on day of event. The confirmation email is your ticket.
If you have any questions please contact Erin at 613.399.1418 or email@example.com.